Sunday, January 17, 2010

Cod pieces

Last night, I combined part of my CT Farm Fresh Express order with my current favorite cookbook, Jamie's Food Revolution by Jamie Oliver. The result? Cod fillets seasoned with rosemary, salt, and pepper, wrapped in bacon, drizzled with olive oil and baked in a very hot oven. I served these fillets with Jamie's recipe for baby potatoes (basically standard boiled potatoes tossed with some butter, salt, pepper, mint, and lemon juice). The result was delicious - even with the bacon, you could tell that this fish was fresh.

Can't wait to cook my steaks!

1 comment:

Anonymous said...

This is much different than my codpiece. The bacon might leave a grease stain on it.